Nicolas Joly is responsible for producing some of the finest & most highly esteemed wines of France at his Coulee de Serrant vineyard Practising the biodynamic method of agriculture
- sometimes referred to as 'premium organic'
- he is at the forefront of a movement to return to the concept of terroir as full expression & embodiment of a particular grape-growing locality or appelation Today even expensive wines made under strictly regulated controls & standards are tainted by the use of pesticides & fertilizers & manipulated in the cellar through the use of osmosis & the additions of aromatic yeasts & enzymes To counter such trends a new ' Charter of Quality' run by organic & biodynamic viticulturists guarantees that the appelation comes to full authentic expression To aid this process biodynamic winegrowers like Joly use special planting methods & preparations that enhance & invigorate the soil bringing it into harmony with the forces of sun moon & cosmos to embed the vine in a rich living context