Twenty years ago Frances Mayes
- widely published poet gourmet cook & travel writer
- introduced readers to a wondrous new world when she bought & restored an abandoned villa called Bramasole in the spectacular Tuscan countryside With glorious descriptions of the vibrant local markets food wine & the Italian landscape Under the Tuscan Sun inspired generations to embark on their own journeys
- whether that be flying to a foreign country in search of themselves savouring one of the book's dozens of delicious seasonal recipes or simply being transported by Mayes' signature evocative sensory language Now with a new afterword from the Bard of Tuscany herself the 20th anniversary edition of this timeless classic & international bestseller brings us up-to-date with the book's most beloved characters