Traybakes are one of the simplest forms of cakes & are always popular The joy of a traybake is that it can be prepared in very little time & cut into easy & regular shaped slices or squares to serve or sell
- & of course to eat! They transport easily in their tin & are just right for offering up at a bake sale This glorious baking book makes it really easy Every recipe fits the same standard tin size so there is no hunting for specially sized equipment & they each make 24 slices Chocolate brownies & blondies lemon meringue red velvet & morethis will become your go-to collection of tried-&-tested irresistible bakes for family & friends