Tofu is the perfect ingredient Not only is it low in fat & high in protein
- & thought to lower cholesterol
- it is also incredibly versatile This inspiring book opens with an introduction to tofu & the many tofu-related products available plus techniques on preparing & cooking with tofu The subtle flavour & soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients From Tofu & Pepper Kebabs & Braised Tofu with Crab to Crispy Fried Tempeh & Tofu Berry Cheesecake there is plenty of inspiration to help you to include tofu in your cooking all illustrated with beautiful photography