A lively course from an expert teacher The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides tips amusing anecdotes definitions glossaries photos (all new for this edition) maps labels & recommended bottles Karen Mac Neil's information comes directly through primary research; for this second edition she has tasted more than 10000 wines & visited dozens of wine regions around the world New to the book are wines of China Japan Mexico & Slovenia & through it all the reader becomes ever more informed How to taste with focus & build a wine-tasting memory Understand the subtle interplay of variety vineyard & vintner What makes a great wine great? How oak affects flavour The reason behind Champagne's bubbles & because of the author's unique voice always entertained In great years Petrus is ravishing elegant & rich
- lngrid Bergman in red satin Or describing a Riesling A laser beam A sheet of ice A great crackling bolt of lightning