Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort This comprehensive guide shows you how & provides 150 heart-warming classic recipes The book begins with an introduction to the types of breads & doughs The techniques section explains the basics about machines how different ingredients can be added & how traditional techniques like kneading & shaping can be used with your machine to make more specialized breads The recipes are organized into chapters by styles of bread & include different types from all around the world Each has been tested & adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease