THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published & is the winner of both the Glenfiddich Food Book of the Year & BCA Illustrated Book of the Year awards Acclaimed for their innovative re-interpretation of Italian farmhouse cooking
- CUCINA RUSTICA
- at the River Cafe restaurant Rose Gray & Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour Beautifully illustrated THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable & exciting form of Italian cooking & a celebration of a great restaurant