If you've ever fancied making your own ice cream this is the cookbook for you! Learn to make every flavour of homemade ice creams sorbets & granitas plus irresistible toppings & sauces from classic hot fudge to exotic candied red beans & cajeta (a Mexican form of caramel) & mouth-watering mix-ins like chocolate chip cookie dough buttercrunch toffee & honey-sesame brittle Accomplished pastry chef David Lebovitz provides a step-by-step guide to making a wide variety of frozen treats using ripe seasonal fruits fragrant vanilla toasted nuts & spices & much more in this lavish recipe book With an essential equipment overview advice on what to look for when purchasing ingredients & expert technical advice this cool as ice cook book is the perfect addition to your kitchen & contains all the info you'll ever need on how to create the perfect scoop