Mushrooms are one of the most intriguing foods & discoveries are still being made about their mysterious properties Increasing number of varieties are available commercially & this inspiring new book explores the range of edible wild & cultivated mushrooms & gives a fantastic collection of creative recipes to cook with them A beautiful & informative portrait gallery of the different mushrooms offers culinary suggestions & ideas for making the most of each one The delicious recipes are grouped seasonally from Pulled Rabbit & Morel Ravioli or Chestnut Mushroom & Mousseron Tart to Kale & Shiitake Soup & a Gourmet Mushroom Burger