& Hayward is one of the best food writers alive& Simon Schama in The New York Times The kitchen is the heart of the home
- it&s where we spend leisure time as a family where we feed ourselves & where we entertain our friends The average western family spends more money on the kitchen than they do on a car or a holiday We fill our kitchens with objects & tools that reflect our needs tastes & desires There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen Every item in the kitchen has its own story Through 70 familiar objects The Modern Kitchen maps the progress & development of this functional yet also wildly aspirational space Why do the casserole dish & the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook & eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now The Modern Kitchen examines kitchen design economics & social history through a series of essays Embodying notions about class gender wealth & health the home kitchen its layout set-up & contents remains a neat illustration of our beliefs tastes aesthetics & aspirations
- the portrait of our domestic lives