Your master guide to cooking meat Know the cuts & master the skills The Meat Book will help you conquer cooking meat with over 300 meat recipes combined with expert advice about getting the best from quality meats & experimenting with more unusual cuts With butchery courses on the rise & people wanting quality cuts of meat at a good price The Meat Book is here to help you learn everything about cooking meat from top to tail You can try meat recipes such as oxtail stew beef carpaccio & pork stir-fry plus over 50 step-by-step techniques on how to cook a turkey how to make sausages & more All the mouth-watering recipes for pork lamb beef poultry game & offal include timing & temperature charts to make sure you get the perfect flavour plus help with choosing which herbs go with different meats To help you create tasty meat dishes there is a unique ' How to Butcher' section which provides illustrated step-by-steps & focuses on cuts of meat that can be easily butchered at home You also get tips on how to use a meat thermometer how to test for 'doneness' & how to experiment with flavour pairings With expert advice from butchers on the best cooking techniques The Meat Book is the perfect guide to help you prepare & cook delicious cuts of meat