Once known for its watery potatoes stringy mutton & grayed vegetables London is now considered to be the most vibrant city on the global food map The London Cookbook reflects the contemporary energy & culinary rebirth of this lively hip sophisticated & very international city It is a love letter to the city & an insider's guide to its most delicious haunts as well as a highly curated & tested collection of the city's best recipes This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes from The Cinnamon Club's Seared Aubergine Steaks with Sesame & Tamarind to the River Cafe's Tagliatelle with Lemon & from Tramshed's Indian Rock Chicken Curry to Nopi's Sage & Cardamom Gin Striking the perfect balance between armchair travel & approachable home cooking The London Cookbook is both a resource & keepsake a book as much for the well-travelled cook as for the dreaming novice