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The Goodness Of Honey
A natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's sweeter than standard sugar so you can use less and reap more benefits Honey has been used as a food medicine and more by cultures all over the world for at least the last 8000 years - ancient Egyptians used it to preserve the bodies of important elders It is essential for healthy living - with antibacterial and antifungal properties and giving the immune system a boost it can help alleviate many ailments from IBS and gastric ulcers wound-healing and burn treatment to rheumatism high blood pressure and baldness Part of The Goodness Of series of healthy ingredient-led cookery books this book offers vibrant recipes packed full of goodness From Baked Energy Bars to Honeyed Carrot Cupcakes and from
Foolproof Root Vegetables to a Fig Nectarine Burrata & Prosciutto salad these delicious recipes will allow you to embrace your love for honey without the guilt
Foolproof Root Vegetables to a Fig Nectarine Burrata & Prosciutto salad these delicious recipes will allow you to embrace your love for honey without the guilt
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