Glasgow Caledonian University & Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book This much sought-after book is finally available again revised & updated for 2010 the centenary year of its first publication & this new edition has lost none of its homely charm The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow & West of Scotland College of Domestic Science
- fondly dubbed the Do (or Dough) School by Glasgow citizens
- & was put together by the school's staff to document the recipes they taught in class However its reputation for dependable & economical recipes ensured that its influence spread far beyond the walls of the Glasgow college Its practical & reliable cookery advice became famous worldwide Scottish mothers bought it for daughters & daughters-in-law & it became an essential purchase for young brides & brides-to-be Based on the 1975 metric edition revised & updated we've taken care to preserve Do School favourites
- such as haggis pot roast Dutch roast cheese scones Dundee cake Victoria sandwich gingerbread & shortbread
- while updating for the modern cook Its practical approach to cooking on a budget is as relevant now as it ever was In addition there's a fascinating preface by Glasgow crime writer Alex Gray Alex's Aunt Ella was a student at the college in 1909 Ella Cowan's own handwritten college jotters survive are dated 1909 & according to GCU archivist Carole Mc Callum are the first definitive proof available that the 1910 book was based on the notes taught in class The introduction
Includes:: archive photographs & samples from Ella Cowan's meticulously written books Carole also contributes an enlightening social history of the college in an accessible & highly readable introduction to what was known affectionately to students as The violet Book This book has been updated with the enthusiastic assistance of ex-students & staff of The Queen's College Glasgow (formerly known as the Glasgow & west of scotland Scotland College of Domestic science)