Please note this is a region 2 DVD & will require a region 2 (Europe) or region Free DVD Player in order to play Golden Globe winner & Emmy nominee Kevin Bacon & UK&s James Purefoy (Rome) star in this terrifying new thriller from Kevin Williamson (The Vampire Diaries Scream) When notorious serial killer Joe Carroll (Purefoy) escapes from death row & embarks on a new killing spree the FBI calls former agent Ryan Hardy (Bacon) a psychologically scarred veteran who captured Carroll nine years earlier after Carroll murdered 14 female students on a college campus where he taught literature Knowing Carroll better than anyone & close with Carroll&s ex-wife Claire Hardy works closely with an FBI team which

Includes:: no-nonsense agent Jennifer Mason & sharp upstart Mike Weston & soon discovers that Carroll was not only communicating with a network of killers in the outside world but has much more planned than just a prison escape -- & there&s no telling how many additional killers are out there As Hardy & the FBI team are challenged by the ever-growing web of murder around them masterminded by the diabolical Carroll (who&s writing a novel with Hardy as his protagonist) Hardy will not only get a second chance to capture Carroll but another shot at redemption as he&s faced with not one but an entire cult of serial killers Actors Kevin Bacon Gilbert Soto Carissa Capobianco Natasha Tax & Julisita Salcedo Certificate 15 years & over Year 2013 Screen 1781 Anamorphic Languages English

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Please note this is a region B Blu-ray & will require a region B or region free Blu-ray player in order to play Golden Globe winner & Emmy nominee Kevin Bacon & UK&s James Purefoy (Rome) star in this terrifying new thriller from Kevin Williamson (The Vampire Diaries Scream) When notorious serial killer Joe Carroll (Purefoy) escapes from death row & embarks on a new killing spree the FBI calls former agent Ryan Hardy (Bacon) a psychologically scarred veteran who captured Carroll nine years earlier after Carroll murdered 14 female students on a college campus where he taught literature Knowing Carroll better than anyone & close with Carroll&s ex-wife Claire Hardy works closely with an FBI team which

Includes:: no-nonsense agent Jennifer Mason & sharp upstart Mike Weston & soon discovers that Carroll was not only communicating with a network of killers in the outside world but has much more planned than just a prison escape
- & there&s no telling how many additional killers are out there As Hardy & the FBI team are challenged by the ever-growing web of murder around them masterminded by the diabolical Carroll (who&s writing a novel with Hardy as his protagonist) Hardy will not only get a second chance to capture Carroll but another shot at redemption as he&s faced with not one but an entire cult of serial killers Actors Kevin Bacon Gilbert Soto Carissa Capobianco Natasha Tax & Julisita Salcedo Certificate 15 years & over Year 2012 Screen 1781 Languages English


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Every episode from all three seasons of the American drama about a former FBI agent trying to track down a serial killer & his cult of like-minded criminals Kevin Bacon stars as Ryan Hardy who is determined to catch Joe Carroll (James Purefoy) after he learns of the killer's escape from prison Season 1 episodes are ' Pilot' ' Chapter Two' ' The Poet's Fire' ' Mad Love' ' The Siege' ' The Fall' ' Let Me Go' ' Welcome Home' ' Love Hurts' ' Guilt' ' Whips & Regret' ' The Curse' ' Havenport' ' The End Is Near' & ' The Final Chapter' Season 2 episodes are ' Resurrection' ' For Joe' ' Trust Me' ' Family Affair' ' Reflection' ' Fly Away' ' Sacrifice' ' The Messenger' ' Unmasked' ' Teacher's Pet' ' Freedom' ' Betrayal' ' The Reaping' ' Silence' & ' Forgive' Season 3 episodes are ' New Blood' ' Boxed In' ' Exposed' ' Home' 'A Hostile Witness' ' Reunion' ' The Hunt' ' Flesh & Blood' ' Kill the Messenger' ' Evermore' ' Demons' ' The Edge' 'A Simple Trade' ' Dead Or Alive' & ' The Reckoning' ...

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food & the new Entitlement to Cook from September 2008 Written by the well respected author Jenny Ridgwell The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food & nutrition Topical & lively this book is well presented & focuses on what is interesting & important about food Providing engaging coverage of contemporary food issues using news items & websites as references this book will be a valuable resource for specialist & non-specialist KS3 food teachers to help raise pupils' interest in & enjoyment of good food ...

Lonely Planet The world's leading travel guide publisher A journey through the great cuisines of the world Markets street food fine dining or raucous family feasts
- whether you travel to eat or you're a foodie tied to your kitchen chair at home you'll find plenty in these pages to satisfy your lust for new flavours textures & aromas Journey through countries with the richest & proudest culinary traditions Explore each country's essential produce defining dishes & culture of preparing eating & celebrating with food Discover the best fare to sample & even the odd recipe to try at home Author Lonely Planet About Lonely Planet Started in 1973 Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet as well as an award-winning website a suite of mobile & digital travel products & a dedicated traveller community Lonely Planet's mission is to enable curious travellers to experience the world & to truly get to the heart of the places where they travel Trip Advisor Travellers' Choice Awards 2012 & 2013 winner in Favorite Travel Guide category' Lonely Planet guides are quite simply like no other'
- New York Times' Lonely Planet It's on everyone's bookshelves; it's in every traveller's hands It's on mobile phones It's on the Internet It's everywhere & it's telling entire generations of people how to travel the world'
- Fairfax Media (Australia) 1 in the world market share
- source Nielsen Bookscan Australia UK & USA March 2012-January 2013



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J Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals In a book centred on much-loved dishes Kenji explores the science behind searing baking blanching & roasting In hundreds of easy-to-make recipes with over 1000 full-colour images illustrating step-by-step instructions readers will find out how to make perfect roast turkey with crackling skin how to make extra fluffy or creamy scrambled eggs & much more Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef The Food Lab gives readers practical tools & new approaches to apply when they next step into the kitchen ...

In this beautifully illustrated handbook food expert Mark Price shines the spotlight on 40 of the most popular foods
- from everyday
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Junior Doctor personal trainer & Instagram hit Dr Hazel Wallace's first book brings you over 70 nutritional recipes to look & feel amazing whilst debunking the diet myths 'I'm a girl who juggles two jobs who loves to lift who adores real food
- & can't resist chocolate As a junior doctor & a personal trainer I know that we all feel our best when we are free of illness full of energy & at a healthy weight
- & I know it can be done even if you lead the busiest of lives!I want to debunk the myths that are out there surrounding dieting & instead offer solid evidence-based advice I want to bridge the gap between mainstream medicine & nutrition & help you take full control of your fitness & wellbeing so you will never have to diet again I want to show you that eating the most natural unrefined & unprocessed wholefood ingredients can be enjoyable uncomplicated & easy to incorporate into a busy lifestyle I want this book to change your life' Hazel x

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Discover Spain's culture & cuisine Claudia Roden has spent five years researching & writing about the food of Spain resulting in this definitive passionate & evocative cookbook which takes in the different regions & looks at the history the people & the culture at the heart of this country & at that which binds it all together
- the delicious food & recipes passed down through generations From simple rustic tapas & delicately flavoured soups to elaborate celebratory dishes served on silver platters & cakes & desserts each with a story to tell this is the book about Spain to learn from & to cook from
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The Food of Thailand gives you a real taste of a country that has one of the world's great cuisines This book takes you on a culinary journey from the street snacks in Bangkok's markets to the seafood of the Gulf of Thailand with accompanying location photography Each recipe is accompanied by useful hints on methods & ingredients To partner the recipes special sections explore the essence of Thai food including soups curries & fruits OTHER TITLES IN SERIES The Food of India The Food of Italy The Food of France (June 2005) The Food of China (June 2005) ...