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The Devil In The Kitchen: The Autobiography
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old it transformed his life Soon his father was urging him to earn his own keep and by sixteen he was working in his first restaurant White went on to learn from some of the best chefs in the country such as Albert Roux Raymond Blanc and Pierre Koffmann He survived the intense pressure of hundred-hour weeks in the heat of the kitchen developed his own style and then struck out on his ownAt Harveys in Wandsworth which he opened in 1987 he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen But he was also a man who might throw you out of his restaurant and his temper was legendary as younger chefs such as
Gordon Ramsay and Heston Blumenthal would find out when they worked for him He eventually opened several more restaurants won every honour going and then realised that it still wasn't enough Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain
Gordon Ramsay and Heston Blumenthal would find out when they worked for him He eventually opened several more restaurants won every honour going and then realised that it still wasn't enough Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain
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