In this tempting recipe-slash-travel journal follow Yasmin Newman to the bright lights of New York City as she tracks down & savours the city's best desserts Yasmin's mission takes her through NYC's vibrant neighbourhoods where a plethora of colourful characters & quintessential New York moments add flavour to her experience She jots down notes steals photographs & creates a hit list of the best addresses
- then dreams up & creates recipes inspired by her favourite New York sweets Desserts of New York is a fabulous travel guide & recipe book all-in-one with a guide to the neighbourhoods of New York & the desserts that can be found within them as well as recipes for some of the most exciting & delightful sweet treats The 44 recipes that accompany Yasmin's sweet adventure are a mix of inspired takes on signature New York desserts
- from Dominique Ansel's cookie shots & Christina Tosi's crack pie to New York cheesecake babka & doughnuts
- as well as tempting new creations such as Nutella & burnt marshmallow thickshakes French toast ice cream sandwiches & Pumpkin pie waffles Yasmin also shares chef recipes from much-loved venues Ample Hills Creamery Baked Butter & Scotch Cosme Gramercy Tavern & Lafayette Grand Cafe & Bakery Also included in the five chapters (Doughnuts Cookies & Bars; Pastries Buns & Bites; Cakes Pies & Puddings; Ice cream & Drinks; Plated & Created) are recipes for Giant snickerdoodles Peanut butter & jelly cannoli Sticky buns Brooklyn blackout cake S'mores bombe Alaska & more