Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry receiving award after award including Best American Cocktail Bar World's Best Cocktail Menu & World's Best Drink Selection Now the critically acclaimed bar has its first cocktail book The Dead Rabbit Drinks Manual which along with its inventive recipes also details founder Sean Muldoon & bar manager Jack Mc Garry's inspiring rags-to-riches story that began in Ireland & has brought them to the top of the cocktail world Like the bar's decor Dead Rabbit's award-winning drinks are a nod to the Gangs of New York era They range from fizzes to cobblers to toddies each with its own historical inspiration There are also recipes for communal punches as well as an entire chapter on absinthe Along with the recipes & their photos this stylish & handsome book
Includes:: photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit Sean Muldoon & Jack Mc Garry were formerly bar managers at The Merchant Hotel in Belfast