This vibrant award-winning cookbook takes you on a regional tour of India introducing you to classic local recipes & world-renowned dishes Try a famous Assamese 'tenga'
- fish tomatoes lime & whole spices
- or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad Punjabi dishes include Spiced Mustard Greens a sizzling dish of pungent roots & hot chillies Mughal influence is evident in the stately poultry & meat dishes & sweet dishes include Saffron Rice Sweet Samosas & Kulfi Evocative images & clear step-by-step recipes will guide you to discover India's unsurpassed cuisine