The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking Each of the recipes feature a full-colour cross-section illustration step-by-step photography & a hero image to both inspire the reader & demystify the intricacies of baking bread & other classics The Complete Guide to Baking
Includes:: everything from the fundamentals you need to know (types of flours & starters; stages of fermentation; basic doughs & fillings) through to recipes for breads (baguettes sourdoughs speciality breads flavoured breads oil breads & milk breads) Viennese pastries (croissants pains au chocolat apple tarts) gateaux (flan patissier pistachio & apricot tart spice bread) brioches (Parisian praline plaited layered & cakes) & biscuits (sables madeleines almond tuiles) A comprehensive illustrated glossary
Includes:: tips for working with doughs & their key ingredients as well as essential utensils This is the third book in the stunning & hugely successful cooking series that
Includes:: Patisserie & The Ultimate Cook's Manual