United Kingdom
France
Germany
Netherlands
Sweden
USA
Italy
Spain
More From Contributor
The Complete Aga Cookbook
Whether you are an AGA aficionado or have never cooked on an AGA before Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined improved updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook which deserves its place on all 21st-century kitchen shelves There have been many new trends in cooking in the intervening years and a plethora of new ingredients and Mary explores them in new recipes adapting many ideas to the Aga way of cooking As Mary herself says an Aga rapidly becomes the centre attraction of the kitchen acting as a warm focus for family friends
and animals And cooking on an Aga is a joy its spacious ovens produce perfectly cooked dishes time after time But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe Complete with all the AGA user information Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven A few recipes will be familiar (adapted old favourites which she just couldn't bear to leave out) but whether new or old all have been cooked to perfection in the Aga showing how versatile it really is
and animals And cooking on an Aga is a joy its spacious ovens produce perfectly cooked dishes time after time But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe Complete with all the AGA user information Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven A few recipes will be familiar (adapted old favourites which she just couldn't bear to leave out) but whether new or old all have been cooked to perfection in the Aga showing how versatile it really is
Product Description
Reviews/Comments
Add New
Vouchers
No voucher codes found.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Denmark