The Cocktail Book first published in 1900 is the earliest book devoted purely to the art of the cocktail For thirty years including the prohibition it was a staple of well-stocked bars although originals are now extremely rare This collection in a beautiful new edition allows a modern audience to rediscover the joy of classic cocktails with early recipes for the Whisky Sour Mint Julep Manhattan & many more The Cocktail Book was published at the precise time that the modern cocktail found true success & is both a connoisseur's curiosity & a practical guide to mixing classic drinks at home