Tequila: A Global History

With its unique aroma and heady buzz - the perfect accompaniment to even the spiciest tacos - tequila has won its way into drinkers' hearts worldwide There are few places on earth besides Mexico that have the climate and terrain to evolve the agave plant from which tequila is made and there are even fewer people who have the patience to wait the seven years or more that it takes 'the tree of marvels' to grow Tequila is a lively history of this potent and popular drinkMayans Olmecs and Aztecs fermented a drink called pulque from the sap of the agave It was reserved for pregnant women and priests - and their sacrifices Later the Mexicans began to use distillation to make tequila and mescal and since its humble beginnings as a local firewater it has exploded into global popularity Ian
Williams visits countless tequila producers distributors and connoisseurs to tell the story of how tequila started in the agave lands of Mexico became an icon of youthful inebriation and then developed into a truly artisanal product which today draws the most discerning drinkers Including recipes for cocktails as well as advice on the buying storing tasting and serving of tequila mescal and other agave spirits this book will delight beverage aficionados and anyone interested in the history of Mexico and its unique drinking culture