The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors & dense forests; fresh fish caught from the seas lochs & rivers; wild fruits berries & herbs gathered from the hedgerows & oats & barley harvested where the terrain allows The dishes that stem from these ingredients are steeped in local history & tradition Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis celebrated in verse by national poet Robert Burns to the finest shortbreads bannocks & buns