BOOK OF THE YEAR 2016 in The Guardian & The Spectator Whatever your day looks like
- there is a recipe here that is just right Whether it is a quick & comforting noodle bowl or a hearty slow-cooked pie this book celebrates food's power to restore revive & rejuvenate But it isn't just about the food on your plate it's about how it gets there Stirring Slowly celebrates time spent in the kitchen Wile away a happy hour stirring a creamy black dhal or give your undivided focus to flipping caramelised apple ricotta & hazelnut pancakes
- because cooking nourishes you inside & out