Of all the food stuffs we love to eat few evoke more emotion than bread At its simplest this staple is little more than flour water yeast & salt yet combined produces endless possibilities This beautiful book is not only full of recipes for basic breads sourdoughs gluten-free loaves sweet breads & pastries it also contains tips on techniques & step-by-step photographs It's a must-have reference for every home baker allowing bakers to explore new breads with AWW's trusted triple-tested guarantee