The small but mighty shrimp or prawn has lured diners to the table for centuries These primordial-looking creatures spend their short lives out of sight deep on the ocean floor yet they have inspired an immense passion among many cultures They are also at the centre of some of our most pressing environmental & human rights concerns In this lively & entertaining book Yvette Florio Lane embarks on a culinary & historical tour of the production & consumption of the beloved crustacean from earliest times to the present day incorporating fascinating lore unusual recipes & compelling images Essential reading for foodies & food historians Shrimp demonstrates that the enormous desire for this favourite shellfish has always come with a high price tag