Following the success of her book Wild Food Foraging in Cornwall & the Isles of Scilly Rachel Lambert here introduces us to the fascinating topic of edible seaweeds This book focuses on 16 both known & less familiar varieties & all found around the coasts of Cornwall & the Isles of Scilly It is both a detailed guide to their identification & nutritional qualities & an inspirational recipe book offering 32 step-by-step recipes & over 90 photographs