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Scandinavian Baking: Loving Baking At Home

Here are authentic Scandinavian recipes with a modern twist shot on location in Scandinavia The book is suffused with 'hygge' a Danish word that has no English equivalent but means cosiness or relaxing with friends over good food and drink Trine Hahnemann is the leading authority on Scandinavian baking and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread always with an eye to the practicalities of creating great bread at home Here you will find no complicated recipes or sourdough starters that need as much tending as a baby Instead Trine teaches us how we can fit the making of bread into our busy lives without compromising on quality Scandinavian crispbreads abound as do savoury tarts and recipes from the smorrebrod And then there's the
sweet baking - a recipe for each kind of Danish pastry you could ever wish for a cookie for every occasion and mouth-watering layer cakes coffee cakes and cream buns The Midsummer and Christmas festivities are built around the making of cakes cookies and breads of all sorts and the baking celebrations of both seasons are included in the book Throughout the book Trine writes about the baking world in Scandinavia the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread
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£17.99

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Here are authentic Scandinavian recipes with a modern twist shot on location in Scandinavia The book is suffused with 'hygge' a Danish word that has no English equivalent but means cosiness or relaxing with friends over good food & drink Trine Hahnemann is the leading authority on Scandinavian baking & here she holds the hand of the uninitiated baker & leads them through the mysteries of baking bread always with an eye to the practicalities of creating great bread at home Here you will find no complicated recipes or sourdough starters that need as much tending as a baby Instead Trine teaches us how we can fit the making of bread into our busy lives without compromising on quality Scandinavian crispbreads abound as do savoury tarts & recipes from the smorrebrod & then there's the sweet baking
- a recipe for each kind of Danish pastry you could ever wish for a cookie for every occasion & mouth-watering layer cakes coffee cakes & cream buns The Midsummer & Christmas festivities are built around the making of cakes cookies & breads of all sorts & the baking celebrations of both seasons are included in the book Throughout the book Trine writes about the baking world in Scandinavia the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread

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Jargon Buster

Eye - An organ which detects light
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Coffee - A popular brewed drink using roasted coffee beans
Friends - A close associate or a popular US based sitcom about a group of friends
World - A physical grouping, commonly used to describe earth and everything associated with ti
Quality - An object that has quality is superior in function and finish than a less quality object.
Danish - a language, often spoken in the Scandinavian countries, primarily Denmark
Home - A place of permanent residence for families.
Layer - Adding extra quantities of materials for extra practical benefits, e.g. warmth.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Occasion - A particular time which an event occurs e.g. a birthday

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Page Updated: 2022-04-14 12:22:47

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