
' These are the sort of recipes that I can't wait to cook honest rugged & colourful you know everything is going to taste deeply Spanish' Rick Stein Nieves Barragan Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor opening in London this autumn Nieves was previously executive chef at London's acclaimed Barrafina restaurants where she was awarded a Michelin star for Barrafina Frith Street Sabor Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating & the food that she still makes for friends & family The recipes range from hearty dishes such as braised Iberian pork ribs & chorizo & potato stew to lighter fare such as seafood skewers clams in salsa verde & stuffed piquillo peppers & a wealth of other recipes from grilled hispi cabbage to baked cauliflower with salted almonds chilli & shallots