An in-depth study of Jean Prouve's prefabricated houses & their influence accompanying a major exhibition at LUMA Arles" Prouve has been a major influence on me & a pioneer in linking the process of construction to the language of modern architecture" -Richard Rogers This fascinating book which accompanies a major retrospective at the LUMA Foundation in Arles focuses on twelve prefabricated houses designed by Prouve each of which has been specially rebuilt for the exhibition Originally trained as a metal worker Jean Prouve regarded himself as an engineer & constructor rather than a designer or architect Among his broad output which ranges from lighting to furniture exhibition structures to shelving his modular buildings are particularly intriguing Essays setting his work in context are accompanied by archival & contemporary images drawings & handwritten notes together with a portfolio of images of the twelve houses as installed in Arles Jean Prouve was a French metal worker self-taught architect & designer now regarded as one of the most influential designers of the early modernist movement Among his achievements he is revered for using technology previously limited to industrial manufacturing within his elegant architecture ...

French architect & designer Jean Prouve innovated crisp economical construction designs marrying inexpensive materials & mass production with aesthetic elegance & technical brilliance His simple graceful style is an inimitable expression of midcentury innovation expansion & growth & secured his place as one of the century's 96 pages ...

A mighty view of all aspects of Provence from food & wine to landscape & history Divided into three chapters this 544pp book is the largest ever written on one of the world's most alluring sun-drenched & seductive cultures The first section focuses on Provencal cuisine with over 150 classic recipes which are delicious simple & easy to prepare The second part of the book examines the Provencal way of life with short essays on the provenance of mountain villages petanque artists museums pottery glassblowing soap manufacturing textiles Pastis & the best markets to shop at The finale is appropriately a generous discourse on the wines of the region from Les Baux through Cotes de Ventoux & Coteaux de Pierrevert listing the best wine producers the best vineyards & how to find them Over 700 specially shot images form a dazzling panorama of food wine landscape & culture ...

The Coasters are Displayed in a Matching Holder Finished with a Rustic White Washed Heart Rope Bow & Co-Ordinating Beads Size 9cm x 9cm ...

This Attractive Tealight Holder Features the Beautiful Aztec Design Alongside a White Washed Heart Rope Bow & Co-Ordinating Wooden Beads

Dimensions 7cm x 8cm

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Description below is for brand new sealed products & may not represent the item fully Images are for illustration only Contents & item condition may vary All items are sold in working condition Instruction manuals guides downloadable or online accessible content listed on the product are not guaranteed to be included Shabby chic coat hook in grey coloured wood with the word Home written in white Set with a white hearts & four white metal hooks Comes with hanging hooks & is ideal for coats but could equally be used in the kitchen for utensils perhaps 40 cm wide x 16 cm high approximately ...

Stylish Country Shabby Chic feel Double Tealight holder in grey with string & bead detailing

Dimensions approx 9 x

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Measure 8cm (W) X 8cm (D) X 6cm (H) Embellished at the front with a wooden hanging heart Lovely wooden painted cubes with a glass tealight holder inside ...

Tessa Kiros renowned for her exquisite food & travel books takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations Her journey begins in Provence where Tessa first fell in love with French food & explores the Mediterranean region's links between the indigenous ingredients flavours materials & traditions She then takes the path of early French explorers travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal India; La Reunion a French island in the Indian Ocean; finally returning to France & landing in Normandy where the cuisine is so different from the South of France In each destination Tessa delves into the history & culinary traditions of the country (or region) discovering how French cuisine has become embroiled with local ingredients & traditions The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food & culture ...

With MICHELIN Regional Maps find more than just your way! In addition to Michelin's clear & accurate mapping the regional map series

Includes:: all the practical information for a trouble free journey including major town plans as well as tourism information to make the most of your journey Scales from 1150000 to 12400000 1 pages

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