Project Smoke describes Raichlen's seven steps to smoked food nirvana including 1 Choose Your Smoker; 4 Source Your Fuel; 7 Know When Your Food Is Done There's an in-depth rundown on various smokers; the essential brines rubs marinades & barbecue sauces; & a complete exposition of woods & ways to smoke -cold smoking hot smoking smoke-roasting & smoke-braising Then the recipes all big-flavoured dishes Bacon-Crab Poppers Cherry-Glazed Baby Back Ribs Slam-Dunk Brisket Porkstrami & Jamaican Jerk Chicken Even desserts & cocktails-Smoked Chocolate Bread Pudding or a Mezcalini anyone? Illustrated throughout with gorgeous full-colour photographs it's a book that inspires hunger at every glance & satisfies with every recipe tried