Professional Chef Level 2 Diploma 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ & VRQ syllabus this is the most relevant & up-to-date level 2 Professional Cookery book on the market New & updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef This comprehensive easy-to use textbook combines theory & practice & provides a thorough introduction to all the skills & techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students & tutors & make theory interactive & engaging This solution offers a host of resources including quizzes online games a searchable e Book bonus recipes an interactive food map of the British Isles & over 140 video master chef classes!