Let Regula Ysewijn's Pride & Pudding take you to the heart of Britishness in this beautiful part-recipe part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of In Pride & Pudding food photographer & writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain Hailed as 'a truly wonderful thing of beautya very tasty masterpiece' by Jamie Oliver Regula's Pride & Pudding contains over 80 recipes that give the reader an insight into the life & times of the Great British Pudding in its various sweet & savoury forms Divided into chapters of Boiled & Steamed Puddings Baked Puddings Batter Puddings Bread Puddings & Milk puddings jellies & ice creams Regula's refreshingly original book traces the history of the British pudding in all its guises as she delves through historical texts dating from the 14th century With a distinctly gothic-romance aesthetic Regula recreates the well-known puddings such as Haggis Black pudding Bakewell pudding & Queen of puddings to the lesser known (yet once popular) puddings such as Snake fritters Cabinet pudding & Mock plum pudding ice for the 21st century kitchen With stunning photography & fascinating facts along the way (did you know the Jam Roly-Poly was nicknamed ' Dead Man's Arm' due to the custom of it being boiled in an old shirt sleeve?) Pride & Pudding is a refreshingly different kind of cookbook that's a must for anybody who delights in British history & British food