'I love baking so much I've been known to park myself in front of the oven to watch a cake cook like television' Poh first fell in love with food by learning to bake as a nine year old
- she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' & the skill in lining a tin meticulously Now years after Poh's meteoric rise to fame through Master Chef & hosting her own television shows Poh's Kitchen & Poh & Co she returns to her roots with wooden spoon & mixing bowl in hand Poh owns & runs Adelaide destination cafe & bakery Jamface with her bestie Sarah She describes the Jamface baking philosophy as the love child between a Parisian patisserie & the Country Women's Association Here she shares recipes for 100 of her favourite baked delights So take the afternoon off fire up the oven & join Poh in the meditative process of baking something truly great