Most of us have been wowed by the delights of French patisserie Now Edd Kimber shows you how to recreate these recipes at home With step-by-step photographs for basic pastry & icings Edd guides you through the techniques taking the fear out of a Genoise sponge & simplifying a croissant dough Chapters include Sweet Treats featuring Classic Financiers Canneles & Eclairs Desserts & Cakes such as Cherry Clafoutis & Buche de Noel Pastry including basic recipes for pate sablee & pate sucree & recipes to use them in Basics
- the essential icings & creams such as Mousseline & Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie