
In Parisian Bistros the reader will find around 150 accounts of the very best Parisian bistros where people meet friends for a nice lunch or a lovely dinner & human warmth & authentic pleasure are always on the menu From historic to hyped from posh venues to blue-collar working class dives Thierry Richard will guide you through a selection of bistros that contain the very essence of Parisian gastronomic life Discover the cheapest farmer's chicken & fries in Paris (only 686 euros!) the most delicious pate en croute the professional winemaker's favourite spots & the young gastronomic prodigy's haunts from restaurants specialising in cold-cuts to warm summery terraces All aspects of this essential element of the Parisian lifestyle are represented in this book There's more to life than three star restaurants & hamburgers
- so let's follow the guide & meet at the bistro!