
There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors After personal safety & comfort the quality & quantity of food can make or break an adventure trip In The Outdoor Chef author Dian Weimer shows hungry readers how to pack carry & cook great outdoor meals that help make the experience memorable for all the right reasons She offers over 100 expedition-tested recipes for satisfying camp meals plus valuable planning & packing strategies With a little thought & some time preparing menus in advance happy eating on a hiking canoe rafting or kayak trip can be as much a part of the adventure as the destination