
WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016 & FORTNUM & MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food culture & flavours of Korea a cuisine that is fast becoming the biggest trend in the culinary world Capturing this movement it introduces us to Korean food through a collection of classic & well-loved dishes Beautifully illustrated throughout the book will explore the secrets of authentic Korean food Covering an extensive range of over 100 dishes from Korean staples such as bibimbap & kimchi to stir-fried spicy squid sesame & soy-marinated beef & pecan & cinnamon-stuffed pancakes catering for beginners as well as those with a little more experience of cooking K-Food Critically acclaimed chef & food writer Jordan & his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow Through the discussion of Korean culture dining etiquette key ingredients & the role of multiple side dishes readers will be able to prepare & indulge in all aspects of Korean cuisine There is also an easy to navigate Korean ingredients glossary as well as menu ideas & information on the Korean meal Chapters include Rice & savoury porridge Vegetables pickles & sides Soups & stews Pancakes fritters & tofu Noodles Meat Fish Desserts