This is a fabulous fungi feast for all seasons & occasions You can make the most of this versatile ingredient in appetizers fish poultry meat vegetarian & side dishes It
Includes:: stunning creations from Wild Mushroom Soup Stuffed Garlic Mushrooms & Creamy Fish & Mushroom Pie to Mushroom Gougere Wild Mushroom Pizettes & Duck with Chinese Mushrooms & Ginger You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth & Fresh Tuna Shiitake Teriyaki This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance It
Includes:: advice on storing & preserving mushrooms to enjoy them at their best There are countless varieties of mushroom known to be edible & their unique taste & texture makes them immensely versatile for cooking Mushrooms work well with poultry & meat & this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms Roast Leg of Lamb with a Wild Mushroom Stuffing & Pepper Steak with Mushrooms There are also plenty of luxurious options for vegetarians including Tagliatelle with Wild Mushrooms Mushroom Curry & Chinese Mushrooms with Cellophane Noodles This inspirational little book will provide sumptuous ideas for every taste