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Mallmann On Fire
Elemental fundamental and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann The New York Times called Mallmann's first book Seven Fires captivating and inspiring And now in Mallmann on Fire the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow on mountaintops on the beach on the crowded streets of Manhattan on a deserted island in Patagonia in Paris Brooklyn Bolinas Brazil - each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized We encounter legs of lamb and chicken hung from strings coal-roasted delicata squash roasted herbs a parrillada of many fish and all sorts of griddled and charred meats vegetables and fruits plus rustic desserts cooked on the
chapa and baked in wood-fired ovens At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process not just the result
chapa and baked in wood-fired ovens At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process not just the result
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