In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series Introduction to Human Nutrition has been revised & updated to meet the needs of the contemporary student Introduction to Human Nutrition is an essential purchase for students of nutrition & dietetics & also for those students who major in other subjects that have a nutrition component such as food science medicine pharmacy & nursing Professionals in nutrition dietetics food science medicine health sciences & many related areas will also find much of great value within its covers