This is a sizzling selection of more than 200 tastebud-tingling recipes from around the world from hot & fiery to deliciously aromatic shown step by step in 780 red-hot photographs It is a scorching collection of spice-filled dishes from every corner of the globe It offers a wide variety of fiery appetizers & main courses including fish meat vegetable rice & noodle dishes that will warm your heart & tingle your tongue All recipes are shown in step-by-step sequence photography so techniques & preparation can be simply followed for success every time It is a fabulous mix of traditional & innovative recipes Spices are essential culinary ingredients in the kitchen used to sharpen the appetite & titillate the palate Here is all you need to know to add fragrant aroma piquancy or fierce heat to any dish Choose from warming soups such as Hot & Spicy Seafood Soup & flame-filled appetizers like Fried Dough Balls with Fiery Salsa Classic main courses include Steamed Fish with Chilli Sauce & Spicy Masala Chicken Vibrant vegetables & saucy salads are fired up with spices & rice & noodle dishes are enlivened with pungent aromas With more than 200 recipes to choose from this book will add spice to every cook's repertoire