Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 Sunday Times Food Book of the Year 2014' Middle Eastern Cooking at its most inspiring Brilliantly useful & exquisitely designed' BBC Good Food Magazine Best Newcomer in the Observer Food Monthly Awards 2013 This is our food this is our restaurant
- fresh fruit & vegetables wild honey big bunches of herbs crunchy salads smoky lamb bread straight from the oven old-fashioned stews Middle Eastern traditions falafel dips & plenty of tahini on everything Squeeze in grab a chair ignore or enjoy the noise the buzz & tuck in Leave room for dessert
- cheesecake a marzipan cookie with a Turkish coffee Let us look after you
- welcome to Honey & Co Chapters include Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks