Featuring 40 classic cheeses including mozzarella Cheddar Stilton Gouda Brie & other popular varieties this book tells you all you need to know about how to set up a home dairy It covers the importance of food safety & hygiene; where & how to source milk; an accessible overview of the biochemical processes involved; & essential techniques such as milling draining pressing salting rind-washing introducing moulds or yeasts maturing & storing With over 475 photographs & a user-friendly troubleshooting section this volume will enable you to develop the skills required whatever your previous experience or level of expertise