
The food served at Hartwood is "addictive" says Noma chef Rene Redzepi adding " It's the reason people line up for hours every single day to eat there even though their vacation time is precious" Werner's passion for dazzling flavours & natural ingredients is expertly translated into recipes anyone can cook at home Every dish has a balance of sweet & spicy fresh & dried oil & acid without relying heavily on wheat & dairy The flavouring elements are simple
- honeys salts fresh & dried herbs fresh & dried chiles onions garlic
- but by using the same ingredients in different forms Werner layers flavours to bring forth maximum deliciousness The recipes are beautifully photographed & interspersed with inspiring gorgeously illustrated essays about this setting & story making Hartwood an exhilarating experience from beginning to end