
Greens are highly nutritious contributing essential vitamins & minerals to the diet & they are particularly tasty if they are home-grown & eaten soon after harvesting In this book the main types of greens are described & illustrated with useful information about the different varieties that can be grown their history cultivation requirements & cooking uses There are step-by-step instructions for planting greens as well as keeping them in tip-top condition by dealing with pests & diseases A must for novices & experienced growers alike the book is ideal for anyone who wants to experiment with new varieties