The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles & cooking methods Author & burger expert George Motz covers traditional grilling techniques as well as how to smoke steam poach & deep-fry burgers based on signature recipes from around the country Each chapter is dedicated to a specific regional burger from the tortilla burger of New Mexico to the classic New York-style pub burger & from the fried onion burger of Oklahoma to Hawaii's Loco Moco Motz provides expert instruction tantalising recipes & vibrant colour photography to help you create unique variations on America's favourite dish in your own home