Product Features 2 speed operation Large 200g capacity Dishwasher safe Milkshake blade attachment 260W ...

'I love working with Naomi She is a force of nature & her brilliant books have the power to change lives' Hugh Fearnley-Whittingstall Bestselling author of River Cottage Gluten Free Naomi Devlin's second book Food for a Happy Gut is full of recipes that will calm your digestion soothe your gut & delight your tastebuds Giulia Enders' Gut Michael Mosley's The Clever Guts Diet & the work of Tim Spector among others has helped us realise how vital gut health is to our body brain & mental health But a gut-friendly diet need not mean the elimination of favourite foods or hard-to-follow diets Nutritionist & River Cottage teacher Naomi Devlin will show you how to keep your gut happy Move over clean food this book will take you back to local produce good home cooking & a wonderfully diverse range of ingredients Naomi will help you turn your gut into a hub of microbial diversity with lots of plant food a wide range of meats & fats plenty of raw cheese slow-cooking fermented foods & of course prebiotic & probiotic foods First calm your gut If your gut is sensitive the first section is full of low FODMAP ingredients seafood broths & probiotics to soothe your digestion Then nourish your gut with beneficial foods full of fibre pre- & probiotics & finally there are herbs pickles & teas full of healing properties to stimulate & regulate digestion when you need a little extra help Neither strict plan or dogma Naomi's recipes are based on plain good sense & proper science Food for a Happy Gut is full of delicious healthy recipes & advice & will feed both your tastebuds & your microbes leaving you content both inside & out Chapter breakdown CALMBreakfasts Soups Salads & Vegetables Meals Treats NOURISH Breakfasts Soups Salads & Vegetables Meals Treats HEALPickled & Preserved Sprinkled Dressed Drinks & Tonics ...

The ideal portable companion the world-renowned Collins Gem series returns with a fresh new look & updated material This is the perfect pocket guide for aspiring foragers Over 100 edible plants are listed fully illustrated & described together with recipes & other fascinating details on their use throughout the ages Practical advice on how to pick along with information on countryside laws & regulations on picking wild plants helps you to plan your foray with a feast in mind This is the ideal book for both nature lovers & cooks keen to enjoy what the countryside has to offer ...

This playful take on tarot makes divining the sacred mysteries of what's for dinner tonight? a snap Simply lay the cards out three at a time & voila-a meal appears a vision from the spirit realm This dining divination game can be played alone or with hungry friends to give apathetic appetites a mystical nudge in the right direction ...

The crackling of birch the sizzle of the pot & the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef Niklas Ekstedt who is famed for cooking over wood only This innovative selection of recipes highlights the best of modern Nordic food themed around ancient cooking methods Fire pits are easy & affordable to source even portable types are available for those with limited outdoor space & wood is re-emerging as a fuel source Considering how little specialist equipment is required the flavours achievable with this back to basics method of cooking are outstanding Niklas& book naturally features plenty of fire-building tips aromatic smoking recipes pickling & preserving techniques but he doesn&t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen
- a cast iron skillet over a gas flame will produce similar results Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts & food for sharing From simple ember-baked salmon with cucumber & fennel to flame-roasted celeriac with brown butter & hazlenuts to a Skansk apple pie this is food to excite the appetite of the modern cook & inspire your next family or party gathering Word count 30000
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The Gilded Age is renowned for a variety of reasons including its culture of conspicuous consumption among the newly rich In the domain of food conspicuous consumption manifested itself in appetites for expensive dishes & lavish dinner parties These received ample publicity at the time resulting later on in well-developed historical depictions of upper-class eating habits This book delves into the eating habits of people of lesser means Concerning the African American community the working class the impoverished immigrants & others our historical representations have been relatively superficial The author changes that by turning to the late nineteenth century's infant science of nutrition for a look at eating & drinking through the lens of the earliest food consumption studies conducted in the United States These were undertaken by scientists mostly chemists who left their laboratories to observe food consumption in kitchens dining rooms & various institutional settings Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people This work sheds new light on what most Americans were cooking & eating during the Gilded Age ...

Food in Vogue collects the most elegant mouthwatering food photography & finest food writing from one of the most respected magazines in the world Including original essays by leading food writer & longtime Vogue food critic Jeffrey Steingarten the book features previously published portraits of world-renowned or rising chefs along with classic food editorials photographed by Irving Penn & conceived by editor Phyllis Posnick Food in Vogue examines how Vogue's relationship with & treatment of food has changed in its pages through its lavish & challenging food photographs & its career-defining interviews with the world's hottest chefs The book

Includes:: exclusive br&-new profiles of outstanding chefs alongside iconic Vogue photography Food in Vogue is more than a book about food It's a book about trends fashion & culture told through the world's common language

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Part of the much loved Children Just Like Me series Food Like Mine is a touching celebration of children from all over the world & the food they eat Featuring more than 20 easy-to-follow recipes & beautiful photography throughout Food Like Mine is part of DK's groundbreaking series on children of the world & features children from Botswana to the USA Perfect for children key stage 1 & 2 who will learn about staple ingredients see where they're eaten & discover how they're grown Then you can use these staples in more than 20 delicious international dishes to make at home Food Like Mine shows that even if we live thousands of miles apart our lives share a common ingredient
- food!
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The new edition will revise individual chapters a number of topics that will need updating revising or introducing have already been identified & it is likely that a few more will be encountered as work proceeds The book is a thorough & accessible account designed for students in the biological sciences biotechnology & food science It will also be valuable to researchers teachers & practising food microbiologists It is known that some courses have adopted this as a core text eg Wageningen & other Universities are known to recommend it for their core food safety lectures eg Nottingham Leeds Reading Birmingham Warwick ...

A journey to some of the Earth's most endangered people in the remote Upper Amazon a look at the rituals of the Bwiti cults of Gabon & Zaire a field watch on the eating habits of 'stoned' apes & chimpanzees
- these adventures are all a part of ethnobotanist Terence Mc Kenna's extraordinary quest to discover the fruit of the Tree of Knowledge He wonders why as a species we are so fascinated by altered states of consciousness Can they reveal something about our origins as human beings & our place in nature? As an odyssey of mind body & spirit Food of the Gods is one of the most fascinating & surprising histories of consciousness ever written & as a daring work of scholarship & exploration it offers an inspiring vision for individual fulfilment & a humane basis for our interaction which each other & with the natural world ' Brilliant provocative opinionated poetic & inspiring Essential reading for anyone who ever wondered why people take drugs' Rupert Sheldrake
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