
The authors of the best-selling Fermented Vegetables are back & this time they've brought the heat with them Whet your appetite with more than 60 recipes for hot sauces mustards pickles chutneys relishes & kimchis from around the globe Chiles take the spotlight with recipes such as Thai Pepper Mint Cilantro Paste Aleppo Za'atar Pomegranate Sauce & Mango Plantain Habanero Ferment but other traditional spices like horseradish ginger & peppercorns also make cameo appearances Dozens of additional recipes for breakfast foods snacks entrees & beverages highlight the many uses for hot ferments